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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 212 Waffles Pineapple
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Dark filling
- Preparation - No. 212 Waffles Pineapple
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Dark filling
- Preparation - No. 212 Waffles Pineapple
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 212 Waffles Pineapple
- Technological map No. 212 Waffles Pineapple
- Energy value No. 212 Waffles Pineapple
- Mass fraction of sugar and fat No. 212 Waffles Pineapple
- Nutritional value No. 212 Waffles Pineapple
- Constructor ganache No. 212 Waffles Pineapple
- The cost of raw materials for No. 212 Waffles Pineapple
- Homemade recipe No. 212 Waffles Pineapple
- Technology instruction No. 212 Waffles Pineapple
- Recipe No. 212 Waffles Pineapple
- Technical and technological map No. 212 Waffles Pineapple