KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 212 Waffles Pineapple recipe number 1

No. 212 Waffles Pineapple recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up585.35 738.06 245.57 346.12 
Leaf waffles on yolks160.32 202.15 67.26 94.80 
Total745.66 940.21 312.83 440.91 
Output

No. 212 Waffles Pineapple Dark filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.39 387.58 128.96 181.76 
Hydro fat204.92 258.39 85.97 121.17 
Citric acid (E330)1.54 1.94 0.64 0.91 
Pineapple essence1.54 1.94 0.64 0.91 
Crumb of the same product71.72 90.44 30.09 42.41 
Total587.11 740.29 246.31 347.16 
Output585.35 738.06 245.57 346.12 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.55 246.57 82.04 115.63 
Raw egg yolk19.56 24.66 8.20 11.56 
Baking soda (E500(ii))0.98 1.23 0.41 0.58 
Salt0.98 1.23 0.41 0.58 
Total217.06 273.69 91.07 128.35 
Output160.32 202.15 67.26 94.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up339.01 427.45 142.22 200.46 
Hydro fat226.00 284.97 94.82 133.64 
Flour, premium215.67 271.94 90.48 127.52 
Raw egg yolk21.57 27.19 9.05 12.75 
Citric acid (E330)1.70 2.14 0.71 1.00 
Sign up1.70 2.14 0.71 1.00 
Baking soda (E500(ii))1.08 1.36 0.45 0.64 
Salt1.08 1.36 0.45 0.64 
Crumb of the same product—   —   —   —   
Total807.79 1018.55 338.90 477.65 
Output738.20 930.80 309.70 436.50