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All groups → All products → Waffles → No. 212 Waffles Pineapple → recipe number 1 → Consolidated recipe

Consolidated recipe: No. 212 Waffles Pineapple

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 215.00 209.62 6.45 6.29 
Total1.0 99.011000.00 990.14 30.00 29.70 
Output1.0 99.011000.00 990.14 29.70 
List of recipes
Dark filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 23.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 350.09 349.04 8.24 8.22 
3Citric acid (E330)98.0 2.63 2.57 0.0620.061
4Pineapple essence—  2.63 —   0.062—   
5Crumb of the same product99.01122.53 121.32 2.89 2.86 
Total0.57 99.431003.01 997.28 23.62 23.49 
Losses 0.3%2.99 0.070
Output0.57 99.431000.00 994.29 23.55 23.42 
Losses before baking/boiling, shrinkage 0.15%99.431.50 1.50 0.0350.035
Losses after baking/boiling, shrinkage 0.15%99.431.50 1.50 0.0350.035
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 0.79 0.36 
3Baking soda (E500(ii))50.0 6.10 3.05 0.0390.020
4Salt96.5 6.10 5.89 0.0390.038
Total18.2 81.8 1353.95 1107.95 8.73 7.15 
Losses 12.0%132.95 0.86 
Output2.5 97.5 1000.00 975.00 6.45 6.29 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 0.52 0.43 
Baking/boiling 16.07%204.53 1.32 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 0.44 0.43 
Consolidated recipe, k=1.010109
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 30 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.8512.37 12.35 13.64 13.62 13.78 13.76 
2Hydro fat99.7 8.24 8.22 9.09 9.07 9.18 9.16 
3Flour, premium85.5 7.87 6.73 8.68 7.42 8.76 7.49 
4Raw egg yolk46.0 0.79 0.36 0.87 0.40 0.88 0.40 
5Citric acid (E330)98.0 0.0620.0610.0680.0670.0690.068
6Sign up—  0.062—   0.068—   0.069—   
7Baking soda (E500(ii))50.0 0.0390.0200.0430.0220.0440.022
8Salt96.5 0.0390.0380.0430.0420.0440.042
9Crumb of the same product99.012.89 2.86 —   —   —   —   
Total32.35 30.63 32.50 30.63 32.83 30.94 
Total phase loss 3.0%0.93 
Other losses 1.0%0.31 
General losses 4.0%1.24 
Output99.0130.00 29.70 30.00 29.70 30.00 29.70 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 212 Waffles Pineapple contained in handbooks:

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