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All groups → All products → Cakes → Biscuit sliced cakes → # 261 Biscuit cake with nut cream (sliced) → recipe No. 3 → Cost of raw materials

The cost of raw materials for # 261 Biscuit cake with nut cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 433.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up60.29 570.24 ₽
34,379.77 ₽1.0
Melange112.20 137.45 ₽
15,421.89 ₽1.0
Granulated sugar168.19 64.40 ₽
10,831.44 ₽1.0
Roasted kernels19.24 360.60 ₽
6,937.94 ₽1.0
Chicken eggs [chicken egg] [2]36.17 189.37 ₽
6,849.51 ₽1.0
Sign up54.53 22.82 ₽
1,244.37 ₽1.0
Cognac or dessert wine4.09 280.00 ₽
1,145.20 ₽1.0
Essence of rum0.15 3,000.00 ₽
450.00 ₽1.0
Potato starch4.49 70.67 ₽
317.31 ₽1.0
Vanilla powder0.60 416.97 ₽
250.18 ₽1.0
Sign up44.65 0.41 ₽
18.31 ₽1.0
Walnut kernel (raw)8.44 0.00 ₽
0.00 ₽1.0
Total513.04 77,845.92 ₽
Output433.30 77,845.92 ₽
List of recipes

Recipe on # 261 Biscuit cake with nut cream (sliced) contained in handbooks:

calculations, forms, documents: