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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №288 Pastry "Shortbread" with cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 545.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 197.99 | 169.28 | 203.04 | 173.60 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 196.15 | 164.76 | 201.15 | 168.97 |
Granulated sugar | 73.33 | 73.22 | 75.20 | 75.09 |
Powdered sugar | 45.95 | 45.88 | 47.12 | 47.05 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 34.46 | 25.50 | 35.34 | 26.15 |
Sign up | 25.66 | 6.93 | 26.32 | 7.11 |
Fruit | 16.36 | 11.46 | 16.78 | 11.75 |
Cocoa powder [Skurikhin] | 8.33 | 7.91 | 8.54 | 8.12 |
Essence | 0.74 | — | 0.76 | — |
Salt | 0.73 | 0.71 | 0.75 | 0.73 |
Sign up | 0.40 | 0.40 | 0.41 | 0.41 |
Cognac or dessert wine | 0.29 | — | 0.30 | — |
Ammonium carbonic (E503(i)) | 0.18 | — | 0.19 | — |
Baking soda (E500(ii)) | 0.18 | 0.092 | 0.19 | 0.095 |
Total | 600.77 | 506.14 | 616.10 | 519.06 |
Total phase loss 1.9% | 9.40 | |||
Other losses 2.5% | 12.92 | |||
General losses 4.3% | 22.32 | |||
Output | 545.50 | 496.74 | 545.50 | 496.74 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)