KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 749.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up204.70 570.24 ₽
116,728.13 ₽1.0
Fruit filling141.05 113.23 ₽
15,971.09 ₽1.0
Granulated sugar154.36 65.02 ₽
10,036.49 ₽1.0
Flour, premium262.43 22.82 ₽
5,988.65 ₽1.0
Melange34.02 137.45 ₽
4,676.05 ₽1.0
Sign up7.42 467.19 ₽
3,466.55 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%38.11 63.00 ₽
2,400.93 ₽1.0
Chicken eggs [chicken egg] [2]10.16 189.37 ₽
1,924.00 ₽1.0
Essence0.98 487.47 ₽
477.72 ₽1.0
Cognac0.23 728.81 ₽
167.63 ₽1.0
Sign up0.22 416.97 ₽
91.73 ₽1.0
Ammonium carbonic (E503(i))0.25 57.55 ₽
14.39 ₽1.0
Baking soda (E500(ii))0.25 50.17 ₽
12.54 ₽1.0
Salt0.97 11.80 ₽
11.45 ₽1.0
Total855.15 161,967.35 ₽
Output749.20 161,967.35 ₽