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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced) → recipe number 1 → Constructor ganache

Constructor ganache: No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 75.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	26.22	26.18
Flour, premium	85.5	24.46	20.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	17.74	14.90
Fruit filling	74.0	6.65	4.92
Water	—	4.49	—
Sign up	27.0	3.17	0.86
Fresh whole milk the weight ratio of fat 3.2%	12.0	2.46	0.29
Starch syrup	78.0	2.02	1.58
Chicken eggs [chicken egg] [2]	27.0	0.66	0.18
Essence	—	0.14	—
Sign up	96.5	0.091	0.087
Vanilla powder	99.85	0.040	0.040
Ammonium carbonic (E503(i))	—	0.023	—
Baking soda (E500(ii))	50.0	0.023	0.011
Cognac or dessert wine	—	0.016	—
Total			69.95
Output in finished product	88.8	75.20	66.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.2	20 maximum
total sugar, %	31.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	14.0	15 maximum
total fat, %	15	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	3.0
alcohol, %	0.0

List of recipes

Constructor ganache: No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)

Recipe on No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced) contained in handbooks:

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