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All groups → All products → Cakes → Sand cakes → Sand cakes with fruit filling and marshmallows → №302 Pastry "Sand ring Hercules" → recipe number 1 → Constructor ganache

Constructor ganache: №302 Pastry "Sand ring Hercules"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 296.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	103.87	88.81
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	68.88	57.86
Fruit filling	74.0	68.47	50.67
Granulated sugar	99.85	48.40	48.33
Roasted kernels	97.5	18.90	18.42
Sign up	27.0	13.46	3.64
Fresh whole milk the weight ratio of fat 3.2%	12.0	6.62	0.79
Powdered sugar	99.85	3.96	3.95
Chicken eggs [chicken egg] [2]	27.0	2.71	0.73
Essence	—	0.39	—
Sign up	96.5	0.38	0.37
Vanilla powder	99.85	0.11	0.11
Ammonium carbonic (E503(i))	—	0.10	—
Baking soda (E500(ii))	50.0	0.10	0.048
Cognac or dessert wine	—	0.043	—
Total			273.74
Output in finished product	88.4	296.20	261.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.6	20 maximum
total sugar, %	99.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	54.6	15 maximum
total fat, %	67	25-40
milk solids not fat (MSNF), %	1.5
proteins, %	18
alcohol, %	0.0

List of recipes

Recipe on №302 Pastry "Sand ring Hercules" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №302 Pastry "Sand ring Hercules"

Recipe on №302 Pastry "Sand ring Hercules" contained in handbooks:

calculations, forms, documents: