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All groups → All products → Cakes → Sand cakes → Sand cakes without cream → №307 Pastry "Sand ring" → recipe number 1 → Constructor ganache

Constructor ganache: №307 Pastry "Sand ring"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 976.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	488.60	417.75
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	271.44	228.01
Granulated sugar	99.85	180.96	180.69
Roasted kernels	97.5	100.31	97.80
Melange	27.0	63.34	17.10
Sign up	27.0	25.08	6.77
Essence	—	1.82	—
Salt	96.5	1.81	1.74
Ammonium carbonic (E503(i))	—	0.46	—
Baking soda (E500(ii))	50.0	0.46	0.23
Total			950.10
Output in finished product	93.1	976.50	909.24

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.9	20 maximum
total sugar, %	183.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	214.3	15 maximum
total fat, %	279	25-40
milk solids not fat (MSNF), %	3.9
proteins, %	85
alcohol, %	0.0

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Constructor ganache: №307 Pastry "Sand ring"

Recipe on №307 Pastry "Sand ring" contained in handbooks:

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