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All groups → All products → Cakes → Sand cakes → Sand cakes without cream → №307 Pastry "Sand ring" → recipe number 1 → Consolidated recipe

Consolidated recipe №307 Pastry "Sand ring"

Weight 80 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 500.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	100.00	97.50	50.04	48.79
3	Chicken eggs [chicken egg] [2]	27.0	25.00	6.75	12.51	3.38
	Total	6.9 93.1	1000.00	931.12	500.40	465.93
	Output	6.9 93.1	1000.00	931.12		465.93

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No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 437.85 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	135.41	113.74
3	Granulated sugar	99.85	206.17	205.86	90.27	90.14
4	Melange	27.0	72.16	19.48	31.60	8.53
5	Flour, premium (on the dust)	85.5	41.24	35.26	18.06	15.44
6	Sign up
7	Salt	96.5	2.06	1.99	0.90	0.87
8	Ammonium carbonic (E503(i))	—	0.52	—	0.23	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.23	0.11
	Total	16.2 83.8	1149.41	963.31	503.27	421.78
	Losses 1.9%			18.31		8.02
	Output	5.5 94.5	1000.00	945.00	437.85	413.77
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	4.78	4.01
	Baking/boiling 11.31%		128.80		56.40
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	4.24	4.01

Consolidated recipe, k=1.02726
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 500.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	243.73	208.39	250.38	214.07
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	135.41	113.74	139.10	116.84
3	Granulated sugar	99.85	90.27	90.14	92.73	92.59
4	Roasted kernels	97.5	50.04	48.79	51.40	50.12
5	Melange	27.0	31.60	8.53	32.46	8.76
6	Sign up	27.0	12.51	3.38	12.85	3.47
7	Essence	—	0.91	—	0.93	—
8	Salt	96.5	0.90	0.87	0.93	0.89
9	Ammonium carbonic (E503(i))	—	0.23	—	0.23	—
10	Baking soda (E500(ii))	50.0	0.23	0.11	0.23	0.12
	Total		565.82	473.95	581.24	486.87
	Total phase loss 1.7%			8.02
	Other losses 2.7%					12.92
	General losses 4.3%					20.94
	Output	93.1	500.40	465.93	500.40	465.93

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Consolidated recipe №307 Pastry "Sand ring"

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