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All groups → All products → Cakes → Sand cakes "Korzinochki" → "Baskets" with fruit filling → №315 Pastry "Korzinochka" with cream and fresh fruit → recipe number 2 → Cost of raw materials

The cost of raw materials for №315 Pastry "Korzinochka" with cream and fresh fruit

Cost
Name of raw materials	Raw material consumption, kg on 557.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	134.49	570.24 ₽	76,691.58 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	27.78	168.53 ₽	4,681.76 ₽	1.0
Granulated sugar	72.68	64.40 ₽	4,680.59 ₽	1.0
Flour, premium	117.08	22.82 ₽	2,671.77 ₽	1.0
Powdered sugar	37.04	58.36 ₽	2,161.65 ₽	1.0
Sign up	15.18	137.45 ₽	2,086.49 ₽	1.0
Apricot puree	19.54	80.00 ₽	1,563.20 ₽	1.0
Vanilla powder	0.68	416.97 ₽	283.54 ₽	1.0
Essence	0.44	487.47 ₽	214.49 ₽	1.0
Cognac or dessert wine	0.23	280.00 ₽	64.40 ₽	1.0
Sign up	0.11	57.55 ₽	6.33 ₽	1.0
Baking soda (E500(ii))	0.11	50.17 ₽	5.52 ₽	1.0
Salt	0.43	11.80 ₽	5.07 ₽	1.0
Fresh fruits	190.85	0.00 ₽	0.00 ₽	1.0
Total	616.64		95,116.39 ₽
Output	557.80		95,116.39 ₽

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List of recipes

Recipe on №315 Pastry "Korzinochka" with cream and fresh fruit contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №315 Pastry "Korzinochka" with cream and fresh fruit

Recipe on №315 Pastry "Korzinochka" with cream and fresh fruit contained in handbooks:

calculations, forms, documents: