Weight 75 g.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №315 Pastry "Korzinochka" with cream and fresh fruit
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 502.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 167.33 | 33.47 | 171.93 | 34.39 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 117.92 | 99.06 | 121.16 | 101.78 |
Flour, premium | 102.66 | 87.77 | 105.48 | 90.18 |
Granulated sugar | 63.72 | 63.63 | 65.47 | 65.37 |
Powdered sugar | 32.48 | 32.43 | 33.37 | 33.32 |
Sign up | 24.36 | 18.02 | 25.02 | 18.52 |
Apricot puree | 17.13 | 1.71 | 17.61 | 1.76 |
Melange | 13.31 | 3.59 | 13.67 | 3.69 |
Vanilla powder | 0.60 | 0.60 | 0.62 | 0.62 |
Essence | 0.38 | — | 0.39 | — |
Sign up | 0.38 | 0.37 | 0.39 | 0.38 |
Cognac or dessert wine | 0.20 | — | 0.21 | — |
Ammonium carbonic (E503(i)) | 0.10 | — | 0.10 | — |
Baking soda (E500(ii)) | 0.10 | 0.048 | 0.10 | 0.049 |
Total | 540.67 | 340.69 | 555.51 | 350.05 |
Total phase loss 1.7% | 5.70 | |||
Other losses 2.7% | 9.35 | |||
General losses 4.3% | 15.05 | |||
Output | 502.50 | 334.99 | 502.50 | 334.99 |
Recipe on №315 Pastry "Korzinochka" with cream and fresh fruit contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №315 Pastry "Korzinochka" with cream and fresh fruit
- Technological map №315 Pastry "Korzinochka" with cream and fresh fruit
- Energy value №315 Pastry "Korzinochka" with cream and fresh fruit
- Mass fraction of sugar and fat №315 Pastry "Korzinochka" with cream and fresh fruit
- Nutritional value №315 Pastry "Korzinochka" with cream and fresh fruit
- Constructor ganache №315 Pastry "Korzinochka" with cream and fresh fruit
- The cost of raw materials for №315 Pastry "Korzinochka" with cream and fresh fruit
- Homemade recipe №315 Pastry "Korzinochka" with cream and fresh fruit
- Technology instruction №315 Pastry "Korzinochka" with cream and fresh fruit
- Recipe №315 Pastry "Korzinochka" with cream and fresh fruit
- Technical and technological map №315 Pastry "Korzinochka" with cream and fresh fruit