KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №339 Pastry "Tube" with cream

Cost

Name of raw materials

Raw material consumption, kg
on 767.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up202.20 570.24 ₽
115,302.53 ₽1.0
Melange154.43 137.45 ₽
21,226.40 ₽1.0
Granulated sugar304.82 65.02 ₽
19,819.40 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%93.25 63.00 ₽
5,874.75 ₽1.0
Chicken eggs [chicken egg] [2]24.87 189.37 ₽
4,709.63 ₽1.0
Sign up89.52 22.82 ₽
2,042.85 ₽1.0
Starch syrup24.74 52.07 ₽
1,288.21 ₽1.0
Vanilla powder1.53 416.97 ₽
637.96 ₽1.0
Essence0.57 487.47 ₽
277.86 ₽1.0
Cognac or dessert wine0.61 280.00 ₽
170.80 ₽1.0
Sign up106.27 0.41 ₽
43.57 ₽1.0
Salt1.12 11.80 ₽
13.22 ₽1.0
Total1003.93 171,407.18 ₽
Output767.80 171,407.18 ₽