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Semi-finished sandy product with honey → basic recipe → Constructor ganache

Constructor ganache: Semi-finished sandy product with honey

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 490.5 g
unfinished
products
in kind
in solids
Sign up85.5 273.04 233.45 
Margarine84.0 151.69 127.42 
Granulated sugar99.8585.79 85.66 
Melange27.0 35.39 9.56 
Natural honey78.0 19.62 15.30 
Sign up—  1.02 —   
Salt96.5 1.01 0.98 
Ammonium carbonic (E503(i))—  0.26 —   
Baking soda (E500(ii))50.0 0.26 0.13 
Total472.50 
Output in finished product94.5 490.50 463.52 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %104.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %12925-40
milk solids not fat (MSNF), %0.0
proteins, %33
alcohol, %0.0
List of recipes

Semi-finished sandy product with honey (basic recipe) included in recipes:

Semi-finished sandy crumbs with honeyRecipe No. 1
Honey-sand cake [Yakhroma]Recipe No. 1
Shortbread honey cake [Kashira]Recipe No. 1

calculations, forms, documents: