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Semi-finished sandy product with honey → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished sandy product with honey

Semi-finished sandy product with honey basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 137.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 309.25 259.77 42.61 35.80 
3Granulated sugar99.85174.91 174.65 24.10 24.07 
4Melange27.0 72.16 19.48 9.94 2.68 
5Flour, premium (on the dust)85.5 41.24 35.26 5.68 4.86 
6Sign up
7Essence—  2.07 —   0.29 —   
8Salt96.5 2.06 1.99 0.28 0.27 
9Ammonium carbonic (E503(i))—  0.52 —   0.072—   
10Baking soda (E500(ii))50.0 0.52 0.26 0.0720.036
Total16.8 83.2 1158.15 963.29 159.59 132.74 
Losses 1.9%18.29 2.52 
Output5.5 94.5 1000.00 945.00 130.22 
Losses before baking/boiling, shrinkage 0.94951%83.2 11.00 9.15 1.52 1.26 
Baking/boiling 11.98%137.47 18.94 
Losses after baking/boiling, shrinkage 0.94951%94.5 9.68 9.15 1.33 1.26 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 137.8 kg finished product
in kind
in solids
1Sign up85.5 76.71 65.59 
2Margarine84.0 42.61 35.80 
3Granulated sugar99.8524.10 24.07 
4Melange27.0 9.94 2.68 
5Natural honey78.0 5.51 4.30 
6Sign up—  0.29 —   
7Salt96.5 0.28 0.27 
8Ammonium carbonic (E503(i))—  0.072—   
9Baking soda (E500(ii))50.0 0.0720.036
Total159.59 132.74 
General losses 1.9%2.52 
Output94.5 137.80 130.22 
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