KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished sandy product with honey basic recipe

Semi-finished sandy product with honey basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up379.76 316.47 356.57 64.07 
Margarine227.86 189.88 213.94 38.44 
Granulated sugar128.87 107.39 121.00 21.74 
Melange53.17 44.31 49.92 8.97 
Flour, premium (on the dust)30.39 25.32 28.53 5.13 
Sign up29.47 24.56 27.67 4.97 
Essence1.53 1.27 1.43 0.26 
Salt1.52 1.26 1.43 0.26 
Ammonium carbonic (E503(i))0.38 0.32 0.36 0.065
Baking soda (E500(ii))0.38 0.32 0.36 0.065
Total853.32 711.10 801.21 143.96 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.15 341.79 385.10 69.19 
Margarine227.86 189.88 213.94 38.44 
Granulated sugar128.87 107.39 121.00 21.74 
Melange53.17 44.31 49.92 8.97 
Natural honey29.47 24.56 27.67 4.97 
Sign up1.53 1.27 1.43 0.26 
Salt1.52 1.26 1.43 0.26 
Ammonium carbonic (E503(i))0.38 0.32 0.36 0.065
Baking soda (E500(ii))0.38 0.32 0.36 0.065
Total853.32 711.10 801.21 143.96 
Output736.80 614.00 691.80 124.30