KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Custard cakes → №352 Pastry "Tube" and "Shu" with cheese → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №352 Pastry "Tube" and "Shu" with cheese recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 246.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up50.0 99.53 49.76 —   —   —   —   
Melange27.0 97.54 26.34 11.98811.69 0.73 0.71 
Flour, premium85.5 56.55 48.35 1.09 0.62 1.59 0.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 34.90 29.32 82.50 28.79 —/0.80 —/0.28 
water—  32.39 —   —   —   —   —   
Sign up12.0 19.91 2.39 3.20 0.64 —/4.70 —/0.94 
Salt96.5 0.71 0.68 —   —   —   —   
Total156.84 16.95 41.74 0.97 2.40 
Output in finished product60.9 149.94 16.2  39.90 0.9  2.29 
Mass fraction by dry matter149.94 26.6  39.90 1.5  2.29 
To the aqueous phase2.3  
List of recipes

Recipe on №352 Pastry "Tube" and "Shu" with cheese contained in handbooks:

calculations, forms, documents: