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All groups → All products → Cakes → Airy cakes → №357 Pastry "Lada" → recipe number 1 → Cost of raw materials

The cost of raw materials for №357 Pastry "Lada"

Cost
Name of raw materials	Raw material consumption, kg on 819.5 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	274.25	282.34 ₽	77,431.75 ₽	1.0
Roasted kernels	94.49	360.60 ₽	34,073.09 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	53.22	570.24 ₽	30,348.17 ₽	1.0
Granulated sugar	413.44	67.35 ₽	27,845.18 ₽	1.0
Chocolate glaze [Skurikhin]	59.70	409.00 ₽	24,417.30 ₽	1.0
Sign up	78.78	163.00 ₽	12,841.14 ₽	1.0
Vanilla powder	5.75	416.97 ₽	2,397.58 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	31.52	63.00 ₽	1,985.76 ₽	1.0
Chicken eggs [chicken egg] [2]	8.40	189.37 ₽	1,590.71 ₽	1.0
Flour, premium	49.73	22.82 ₽	1,134.84 ₽	1.0
Sign up	11.61	91.54 ₽	1,062.78 ₽	1.0
Cognac or dessert wine	0.21	280.00 ₽	58.80 ₽	1.0
water	1.44	0.41 ₽	0.59 ₽	1.0
Total	1082.54		215,187.69 ₽
Output	819.50		215,187.69 ₽

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List of recipes

Recipe on №357 Pastry "Lada" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №357 Pastry "Lada"

Recipe on №357 Pastry "Lada" contained in handbooks:

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