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All groups → All products → Cakes → Almond and nut cakes → №361 Pastry "Moscow" → recipe number 1 → Cost of raw materials

The cost of raw materials for №361 Pastry "Moscow"

Cost
Name of raw materials	Raw material consumption, kg on 44.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	16.96	352.51 ₽	5,978.57 ₽	1.0
Roasted kernels	9.69	360.60 ₽	3,494.21 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	5.24	570.24 ₽	2,988.06 ₽	1.0
Granulated sugar	18.13	65.02 ₽	1,178.81 ₽	1.0
Melange	3.88	137.45 ₽	533.31 ₽	1.0
Sign up	7.84	63.00 ₽	493.92 ₽	1.0
Chicken eggs [chicken egg] [2]	0.83	189.37 ₽	157.18 ₽	1.0
Flour, premium	3.88	22.82 ₽	88.54 ₽	1.0
Vanilla powder	0.17	416.97 ₽	70.88 ₽	1.0
Starch syrup	1.18	52.07 ₽	61.44 ₽	1.0
Sign up	0.015	3,000.00 ₽	45.00 ₽	1.0
Cognac or dessert wine	0.020	280.00 ₽	5.60 ₽	1.0
Total	67.83		15,095.52 ₽
Output	44.00		15,095.52 ₽

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List of recipes

Recipe on №361 Pastry "Moscow" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №361 Pastry "Moscow"

Recipe on №361 Pastry "Moscow" contained in handbooks:

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