KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Almond and nut cakes → №363 Almond cake with cream → recipe number 1 → Cost of raw materials

The cost of raw materials for №363 Almond cake with cream

Cost

Name of raw materials

Raw material consumption, kg
on 229.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up61.82 570.24 ₽
35,252.24 ₽1.0
Roasted almond kernel30.52 500.00 ₽
15,260.00 ₽1.0
Raw egg white45.77 282.34 ₽
12,922.70 ₽1.0
Granulated sugar90.27 67.35 ₽
6,079.68 ₽1.0
Roasted kernels6.81 360.60 ₽
2,455.69 ₽1.0
Sign up27.68 63.00 ₽
1,743.84 ₽1.0
Chicken eggs [chicken egg] [2]4.10 189.37 ₽
776.42 ₽1.0
Powdered sugar11.78 58.36 ₽
687.48 ₽1.0
Vanilla powder0.51 416.97 ₽
212.65 ₽1.0
Cognac0.20 728.81 ₽
145.76 ₽1.0
Sign up4.58 22.82 ₽
104.52 ₽1.0
Agar (E406)0.0611,543.91 ₽
94.18 ₽1.0
water2.51 0.41 ₽
1.03 ₽1.0
Total286.61 75,736.19 ₽
Output229.40 75,736.19 ₽
List of recipes

Recipe on №363 Almond cake with cream contained in handbooks:

calculations, forms, documents: