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All groups → All products → Cakes → Tiny cakes → # 365 Pastry "Potato" sprinkled → recipe number 2 → Home

Homemade recipe # 365 Pastry "Potato" sprinkled recipe number 2

# 365 Pastry "Potato" sprinkled recipe number 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.87 70.98 306.16 362.75 
No. 046 Creamy cream (basic)73.26 64.31 277.36 328.63 
Powdered sugar5.13 4.50 19.41 23.00 
Cognac3.97 3.48 15.03 17.80 
Cocoa powder [Skurikhin]1.82 1.60 6.89 8.16 
Sign up0.33 0.29 1.25 1.48 
Total165.38 145.16 626.09 741.82 
Output
List of recipes

Description: The tiny mass with cream is shaped like a "potato". The surface is sprinkled with cocoa powder with powdered sugar and finished with "Charlotte" cream in the form of potato sprouts.

No. 001a Biscuit semi-finished product crumb No. 1 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.35 41.56 179.27 212.41 
Granulated sugar28.36 24.90 107.38 127.23 
Flour, premium22.98 20.17 86.98 103.05 
Potato starch5.67 4.98 21.48 25.45 
Essence0.28 0.25 1.07 1.27 
Total104.65 91.85 396.18 469.41 
Output80.87 70.98 306.16 362.75 

Manual: The finished biscuit No. 1 is wiped and sieved through a sieve with a mesh size of 2–5 mm.

No. 046 Creamy cream (basic) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.27 33.59 144.87 171.65 
Powdered sugar20.41 17.91 77.26 91.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%15.31 13.43 57.95 68.66 
Vanilla powder0.38 0.33 1.43 1.69 
Cognac or dessert wine0.13 0.11 0.48 0.57 
Total74.49 65.38 281.99 334.11 
Output73.26 64.31 277.36 328.63 

Description: A homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.35 41.56 179.27 212.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]38.27 33.59 144.87 171.65 
Granulated sugar28.36 24.90 107.38 127.23 
Powdered sugar25.54 22.41 96.67 114.54 
Flour, premium22.98 20.17 86.98 103.05 
Sign up15.31 13.43 57.95 68.66 
Potato starch5.67 4.98 21.48 25.45 
Cognac3.97 3.48 15.03 17.80 
Cocoa powder [Skurikhin]1.82 1.60 6.89 8.16 
Vanilla powder0.38 0.33 1.43 1.69 
Sign up0.33 0.29 1.25 1.48 
Essence0.28 0.25 1.07 1.27 
Cognac or dessert wine0.13 0.11 0.48 0.57 
Total190.38 167.11 720.74 853.97 
Output165.20 145.00 625.40 741.00 

Recipe on # 365 Pastry "Potato" sprinkled contained in handbooks:

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