KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №369 Cake "Surprise"

Cost

Name of raw materials

Raw material consumption, kg
on 177.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up37.98 570.24 ₽
21,657.72 ₽1.0
Granulated sugar51.33 65.02 ₽
3,337.48 ₽1.0
Raw egg white5.98 352.51 ₽
2,108.01 ₽1.0
Melange11.55 137.45 ₽
1,587.55 ₽1.0
Fruit filling13.73 113.23 ₽
1,554.65 ₽1.0
Sign up37.58 22.82 ₽
857.58 ₽1.0
Cocoa powder [Skurikhin]1.14 467.19 ₽
532.60 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%5.86 63.00 ₽
369.18 ₽1.0
Chicken eggs [chicken egg] [2]1.56 189.37 ₽
295.42 ₽1.0
Vanilla essence0.13 1,358.00 ₽
176.54 ₽1.0
Sign up0.10 1,550.31 ₽
155.03 ₽1.0
Ammonium carbonic (E503(i))0.57 57.55 ₽
32.80 ₽1.0
Baking soda (E500(ii))0.57 50.17 ₽
28.60 ₽1.0
Cognac0.036728.81 ₽
26.24 ₽1.0
Vanilla powder0.034416.97 ₽
14.18 ₽1.0
Sign up0.063110.58 ₽
6.97 ₽1.0
water3.44 0.41 ₽
1.41 ₽1.0
Scraps from cakes and pastries34.67 0.00 ₽
0.00 ₽1.0
Total206.33 32,741.96 ₽
Output177.30 32,741.96 ₽