KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for # 390 Pastry "Choux tube"

Cost

Name of raw materials

Raw material consumption, kg
on 673.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up158.30 570.24 ₽
90,268.99 ₽1.0
Granulated sugar321.52 65.02 ₽
20,905.23 ₽1.0
Melange89.76 137.45 ₽
12,337.51 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%78.35 63.00 ₽
4,936.05 ₽1.0
Chicken eggs [chicken egg] [2]20.89 189.37 ₽
3,955.94 ₽1.0
Sign up30.60 52.07 ₽
1,593.34 ₽1.0
Flour, premium52.03 22.82 ₽
1,187.32 ₽1.0
Vanilla powder1.28 416.97 ₽
533.72 ₽1.0
Essence0.71 487.47 ₽
346.10 ₽1.0
Cognac or dessert wine0.51 280.00 ₽
142.80 ₽1.0
Sign up97.81 0.41 ₽
40.10 ₽1.0
Salt0.65 11.80 ₽
7.67 ₽1.0
Total852.42 136,254.77 ₽
Output673.10 136,254.77 ₽