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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №429 Cupcake "Golden Label" → recipe number 1 → Constructor ganache

Constructor ganache: №429 Cupcake "Golden Label"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 817.8 g
unfinished
products
in kind
in solids
Sign up99.85302.47 302.02 
Chicken eggs [chicken egg] [2]27.0 232.25 62.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 221.14 185.76 
Flour, premium85.5 165.89 141.84 
Potato starch80.0 55.24 44.20 
Sign up—  9.76 —   
Starch syrup78.0 8.13 6.34 
Ammonium carbonic (E503(i))—  1.49 —   
Essence—  0.27 —   
Alcohol—  0.058—   
Sign up—  0.058—   
Saffron100.0 0.0210.021
Total742.88 
Output in finished product84.5 817.80 690.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.520 maximum
total sugar, %290.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %169.715 maximum
total fat, %19725-40
milk solids not fat (MSNF), %3.1
proteins, %45
alcohol, %0.1
List of recipes

Recipe on №429 Cupcake "Golden Label" contained in handbooks:

calculations, forms, documents: