KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №429 Cupcake "Golden Label" → recipe number 1 → Home

Homemade recipe №429 Cupcake "Golden Label" recipe number 1

№429 Cupcake "Golden Label" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.88 867.18 751.92 285.40 
Saffron lipstick (at # 429)12.12 118.25 102.53 38.92 
Total101.00 985.43 854.46 324.32 
Output
List of recipes

Description: The shape is rectangular. The surface is covered with sugar lipstick tinted with saffron.
Humidity 15.52 +/- 3.5%.

№429 Cupcake "Golden Label" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.51 278.20 241.22 91.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.15 264.89 229.68 87.18 
Granulated sugar27.15 264.89 229.68 87.18 
Flour, premium20.37 198.71 172.30 65.40 
Potato starch6.78 66.17 57.38 21.78 
Sign up0.18 1.79 1.55 0.59 
Alcohol0.0070.0690.0600.023
Vanillin0.0070.0690.0600.023
Total110.16 1074.79 931.94 353.73 
Output88.88 867.18 751.92 285.40 

Saffron lipstick (at # 429) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.99 97.42 84.48 32.06 
water1.20 11.69 10.13 3.85 
Starch syrup1.00 9.74 8.45 3.21 
Essence0.0340.33 0.28 0.11 
Saffron0.0030.0250.0220.008
Total12.22 119.21 103.36 39.23 
Output12.12 118.25 102.53 38.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.13 362.31 314.16 119.24 
Chicken eggs [chicken egg] [2]28.51 278.20 241.22 91.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.15 264.89 229.68 87.18 
Flour, premium20.37 198.71 172.30 65.40 
Potato starch6.78 66.17 57.38 21.78 
Sign up1.20 11.69 10.13 3.85 
Starch syrup1.00 9.74 8.45 3.21 
Ammonium carbonic (E503(i))0.18 1.79 1.55 0.59 
Essence0.0340.33 0.28 0.11 
Alcohol0.0070.0690.0600.023
Sign up0.0070.0690.0600.023
Saffron0.0030.0250.0220.008
Total122.37 1194.00 1035.30 392.96 
Output100.40 979.60 849.40 322.40 

Recipe on №429 Cupcake "Golden Label" contained in handbooks:

calculations, forms, documents: