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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №433 Cupcake "Krasnodar" → recipe number 1 → Constructor ganache

Constructor ganache: №433 Cupcake "Krasnodar"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 135.3 g
unfinished
products
in kind
in solids
Sign up27.0 33.97 9.17 
Flour, premium85.5 33.03 28.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.34 20.44 
Granulated sugar99.8524.34 24.30 
Raisins80.0 24.34 19.47 
Sign up74.0 24.34 18.01 
Powdered sugar99.850.47 0.47 
Ammonium carbonic (E503(i))—  0.13 —   
Essence—  0.093—   
Total120.10 
Output in finished product83.0 135.30 112.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %51.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %20.715 maximum
total fat, %2525-40
milk solids not fat (MSNF), %5.1
proteins, %9.5
alcohol, %0.0
List of recipes

Recipe on №433 Cupcake "Krasnodar" contained in handbooks:

calculations, forms, documents: