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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №433 Cupcake "Krasnodar" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №433 Cupcake "Krasnodar" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 875.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 219.81 59.35 11.99 26.36 0.73 1.60 
Flour, premium85.5 213.76 182.76 1.09 2.33 1.59 3.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 157.50 132.30 82.50 129.94 —/0.80 —/1.26 
Granulated sugar99.85157.50 157.27 —   —   99.75 157.11 
Raisins80.0 157.50 126.00 —   —   66.00 103.95 
Sign up74.0 157.50 116.55 8.57 13.50 44.56/11.39 70.18/17.94 
Powdered sugar99.853.03 3.03 —   —   99.80 3.02 
Ammonium carbonic (E503(i))—  0.87 —   —   —   —   —   
Essence—  0.60 —   —   —   —   —   
Total777.26 19.66 172.13 40.17 351.74 
Output in finished product83.0 726.75 18.4  160.94 37.6  328.88 
Mass fraction by dry matter726.75 22.1  160.94 45.3  328.88 
To the aqueous phase68.9  
List of recipes

Recipe on №433 Cupcake "Krasnodar" contained in handbooks:

calculations, forms, documents: