Weight 1.0 kg.
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Technological map №433 Cupcake "Krasnodar"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №433 Cupcake "Krasnodar"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №433 Cupcake "Krasnodar"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Round shape with corrugated lateral surface. The top surface is sprinkled with powdered sugar.
Humidity 17.0 +/- 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №433 Cupcake "Krasnodar" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №433 Cupcake "Krasnodar"
- Technological map №433 Cupcake "Krasnodar"
- Energy value №433 Cupcake "Krasnodar"
- Mass fraction of sugar and fat №433 Cupcake "Krasnodar"
- Nutritional value №433 Cupcake "Krasnodar"
- Constructor ganache №433 Cupcake "Krasnodar"
- The cost of raw materials for №433 Cupcake "Krasnodar"
- Homemade recipe №433 Cupcake "Krasnodar"
- Technology instruction №433 Cupcake "Krasnodar"
- Recipe №433 Cupcake "Krasnodar"
- Technical and technological map №433 Cupcake "Krasnodar"