KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №437 Cupcake "Volzhsky" recipe number 1

№437 Cupcake "Volzhsky" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.02 200.20 325.59 270.89 
Margarine9.53 136.14 221.40 184.21 
Granulated sugar9.46 135.14 219.78 182.86 
Raisins8.83 126.13 205.12 170.66 
Melange8.41 120.03 195.21 162.41 
Sign up0.49 7.00 11.38 9.47 
Salt0.0430.62 1.00 0.84 
Baking soda (E500(ii))0.0280.40 0.66 0.55 
Ammonium carbonic (E503(i))0.0210.30 0.49 0.41 
Essence0.0140.20 0.33 0.27 
Total50.85 726.17 1180.97 982.56 
Output

Description: Rectangular or truncated cone shape. The surface is sprinkled with powdered sugar.
Moisture 14.0 +/- 2.0%.