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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №437 Cupcake "Volzhsky" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №437 Cupcake "Volzhsky" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 630.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 206.53 176.58 1.09 2.25 1.59 3.28 
Margarine84.0 140.44 117.97 82.20 115.44 1.00 1.40 
Granulated sugar99.85139.41 139.20 —   —   99.75 139.06 
Raisins80.0 130.11 104.09 —   —   66.00 85.87 
Melange27.0 123.82 33.43 11.98814.84 0.73 0.90 
Sign up99.857.22 7.21 —   —   99.80 7.21 
Salt96.5 0.64 0.61 —   —   —   —   
Baking soda (E500(ii))50.0 0.42 0.21 —   —   —   —   
Ammonium carbonic (E503(i))—  0.31 —   —   —   —   —   
Essence—  0.21 —   —   —   —   —   
Total579.30 21.02 132.53 37.70 237.72 
Output in finished product86.0 542.23 19.7  124.05 35.3  222.51 
Mass fraction by dry matter542.23 22.9  124.05 41.0  222.51 
To the aqueous phase71.6  
List of recipes

Recipe on №437 Cupcake "Volzhsky" contained in handbooks:

calculations, forms, documents: