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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №438 Cupcake "Ufimsky" → recipe number 1 → Constructor ganache

Constructor ganache: №438 Cupcake "Ufimsky"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 935.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	295.41	252.57
Margarine	84.0	199.97	167.97
Granulated sugar	99.85	181.79	181.52
Chicken eggs [chicken egg] [2]	27.0	163.61	44.17
Walnut kernel (raw)	94.0	81.81	76.90
Sign up	74.0	72.72	53.81
Powdered sugar	99.85	9.09	9.08
Wine	—	9.09	—
Cocoa powder [Skurikhin]	95.0	3.64	3.46
Ammonium carbonic (E503(i))	—	0.91	—
Sign up	—	0.047	—
Total			789.49
Output in finished product	79.0	935.40	738.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.0	20 maximum
total sugar, %	228.7	25-30 minimum
cocoa butter, %	0.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	2.7	10-16 maximum
dairy fat, %	5.8	15 maximum
total fat, %	216	25-40
milk solids not fat (MSNF), %	14.3
proteins, %	75
alcohol, %	1.1

List of recipes

Recipe on №438 Cupcake "Ufimsky" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №438 Cupcake "Ufimsky"

Recipe on №438 Cupcake "Ufimsky" contained in handbooks:

calculations, forms, documents: