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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №438 Cupcake "Ufimsky" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №438 Cupcake "Ufimsky" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 901.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 284.70 243.42 1.09 3.10 1.59 4.53 
Margarine84.0 192.72 161.89 82.20 158.42 1.00 1.93 
Granulated sugar99.85175.21 174.94 —   —   99.75 174.77 
Chicken eggs [chicken egg] [2]27.0 157.68 42.57 11.99 18.91 0.73 1.15 
Walnut kernel (raw)94.0 78.85 74.11 45.20 35.64 4.20 3.31 
Sign up74.0 70.08 51.86 8.57 6.01 44.56/11.39 31.23/7.98 
Powdered sugar99.858.76 8.75 —   —   99.80 8.74 
Wine—  8.76 —   —   —   20.00 1.75 
Cocoa powder [Skurikhin]95.0 3.51 3.33 15.00 0.53 2.00 0.070
Ammonium carbonic (E503(i))—  0.87 —   —   —   —   —   
Sign up—  0.045—   —   —   —   —   
Total760.88 24.69 222.61 25.81 232.67 
Output in finished product79.0 712.18 23.1  208.36 24.2  217.78 
Mass fraction by dry matter712.18 29.3  208.36 30.6  217.78 
To the aqueous phase53.5  
List of recipes

Recipe on №438 Cupcake "Ufimsky" contained in handbooks:

calculations, forms, documents: