Weighted.
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Technological map №438 Cupcake "Ufimsky"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №438 Cupcake "Ufimsky"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №438 Cupcake "Ufimsky"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is square. The surface is uneven, sprinkled with crushed nuts and powdered sugar.
Humidity 21.0 +/- 3.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №438 Cupcake "Ufimsky" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №438 Cupcake "Ufimsky"
- Technological map №438 Cupcake "Ufimsky"
- Energy value №438 Cupcake "Ufimsky"
- Mass fraction of sugar and fat №438 Cupcake "Ufimsky"
- Nutritional value №438 Cupcake "Ufimsky"
- Constructor ganache №438 Cupcake "Ufimsky"
- The cost of raw materials for №438 Cupcake "Ufimsky"
- Homemade recipe №438 Cupcake "Ufimsky"
- Technology instruction №438 Cupcake "Ufimsky"
- Recipe №438 Cupcake "Ufimsky"
- Technical and technological map №438 Cupcake "Ufimsky"