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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №446 Cupcake "Amber" recipe number 1
Description: The shape is oblong in the form of a log: two baked semi-finished products are connected with jam. The surface is sprinkled with powdered sugar. Produced by piece, unpacked and shrink-wrapped.
Humidity 17.88 +/- 3.0%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 99.76 | 106.23 | 209.48 | 194.04 |
| Granulated sugar | 96.20 | 102.44 | 202.00 | 187.12 |
| Confectionery fat | 81.95 | 87.26 | 172.08 | 159.40 |
| Flour, premium | 71.26 | 75.88 | 149.62 | 138.60 |
| Jam | 65.43 | 69.67 | 137.39 | 127.26 |
| Sign up | 17.82 | 18.97 | 37.41 | 34.65 |
| Powdered sugar | 3.85 | 4.10 | 8.08 | 7.49 |
| Citrus essence | 1.42 | 1.52 | 2.99 | 2.77 |
| Ammonium carbonic (E503(i)) | 0.71 | 0.76 | 1.50 | 1.39 |
| Salt | 0.71 | 0.76 | 1.50 | 1.39 |
| Total | 439.11 | 467.59 | 922.04 | 854.10 |
| Output | 380.70 | 405.40 | 799.40 | 740.50 |
calculations, forms, documents:
- Consolidated recipe №446 Cupcake "Amber"
- Technological map №446 Cupcake "Amber"
- Energy value №446 Cupcake "Amber"
- Mass fraction of sugar and fat №446 Cupcake "Amber"
- Nutritional value №446 Cupcake "Amber"
- Constructor ganache №446 Cupcake "Amber"
- The cost of raw materials for №446 Cupcake "Amber"
- Homemade recipe №446 Cupcake "Amber"
- Technology instruction №446 Cupcake "Amber"
- Recipe №446 Cupcake "Amber"
- Technical and technological map №446 Cupcake "Amber"