Weight 0.3 and 0.5 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №446 Cupcake "Amber"
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 837.9 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 217.19 | 58.64 | 219.57 | 59.28 |
| Granulated sugar | 209.44 | 209.12 | 211.73 | 211.41 |
| Confectionery fat | 178.41 | 177.87 | 180.36 | 179.82 |
| Flour, premium | 155.13 | 132.63 | 156.83 | 134.09 |
| Jam | 142.44 | 102.56 | 144.00 | 103.68 |
| Sign up | 38.79 | 37.23 | 39.21 | 37.64 |
| Powdered sugar | 8.38 | 8.37 | 8.47 | 8.46 |
| Citrus essence | 3.10 | — | 3.13 | — |
| Ammonium carbonic (E503(i)) | 1.55 | — | 1.57 | — |
| Salt | 1.55 | 1.50 | 1.57 | 1.51 |
| Total | 955.97 | 727.93 | 966.45 | 735.90 |
| Total phase loss 5.5% | 39.85 | |||
| Other losses 1.1% | 7.98 | |||
| General losses 6.5% | 47.83 | |||
| Output | 837.90 | 688.07 | 837.90 | 688.07 |
Recipe on №446 Cupcake "Amber" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №446 Cupcake "Amber"
- Technological map №446 Cupcake "Amber"
- Energy value №446 Cupcake "Amber"
- Mass fraction of sugar and fat №446 Cupcake "Amber"
- Nutritional value №446 Cupcake "Amber"
- Constructor ganache №446 Cupcake "Amber"
- The cost of raw materials for №446 Cupcake "Amber"
- Homemade recipe №446 Cupcake "Amber"
- Technology instruction №446 Cupcake "Amber"
- Recipe №446 Cupcake "Amber"
- Technical and technological map №446 Cupcake "Amber"