KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №452 Cupcake "Almond" → recipe number 1 → Home

Homemade recipe №452 Cupcake "Almond" recipe number 1

№452 Cupcake "Almond" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.37 269.81 138.87 623.28 
Praline filling (in # 248, 249, 351, 452)37.96 68.57 35.29 158.39 
Roasted almond kernel2.47 4.46 2.29 10.30 
Total189.79 342.83 176.46 791.96 
Output
List of recipes

Description: The shape is oblong, in the form of a log. The surface is glazed with praline and sprinkled with almonds.
Moisture 12.0 +/- 3.0%.

№452 Cupcake "Almond" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.79 86.33 44.43 199.42 
Granulated sugar42.17 76.18 39.21 175.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.17 76.17 39.21 175.96 
Flour, premium21.08 38.09 19.60 87.98 
Potato starch21.08 38.09 19.60 87.98 
Sign up10.36 18.72 9.63 43.24 
Total184.67 333.57 171.69 770.57 
Output149.37 269.81 138.87 623.28 

Praline filling (in # 248, 249, 351, 452) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.86 64.77 33.34 149.62 
Confectionery fat2.39 4.32 2.22 9.98 
Total38.25 69.09 35.56 159.60 
Output37.96 68.57 35.29 158.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.79 86.33 44.43 199.42 
Granulated sugar42.17 76.18 39.21 175.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.17 76.17 39.21 175.96 
Praline35.86 64.77 33.34 149.62 
Flour, premium21.08 38.09 19.60 87.98 
Sign up21.08 38.09 19.60 87.98 
Raw almond kernels10.36 18.72 9.63 43.24 
Roasted almond kernel2.47 4.46 2.29 10.30 
Confectionery fat2.39 4.32 2.22 9.98 
Total225.38 407.12 209.54 940.46 
Output186.40 336.70 173.30 777.80 

Recipe on №452 Cupcake "Almond" contained in handbooks:

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