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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №455 "Biscuit" cupcake → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №455 "Biscuit" cupcake recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 534.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 165.09 44.57 11.98819.79 0.73 1.21 
Flour, premium85.5 155.27 132.76 1.09 1.69 1.59 2.47 
Granulated sugar99.85124.93 124.75 —   —   99.75 124.62 
Margarine84.0 74.96 62.97 82.20 61.62 1.00 0.75 
Lingonberry jam72.0 69.73 50.20 —   —   —   —   
Sign up80.0 29.45 23.56 —   —   0.90 0.27 
Powdered sugar99.8510.73 10.71 —   —   99.80 10.71 
Salt96.5 1.52 1.47 —   —   —   —   
Essence—  0.53 —   —   —   —   —   
Total450.98 15.56 83.10 26.21 140.03 
Output in finished product79.4 423.93 14.6  78.12 24.6  131.63 
Mass fraction by dry matter423.93 18.4  78.12 31.0  131.63 
To the aqueous phase54.4  
List of recipes

Recipe on №455 "Biscuit" cupcake contained in handbooks:

calculations, forms, documents: