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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №455 "Biscuit" cupcake → recipe number 1 → Home

Homemade recipe №455 "Biscuit" cupcake recipe number 1

№455 "Biscuit" cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up835.67 572.13 773.97 138.60 
Lingonberry jam127.81 87.50 118.37 21.20 
Powdered sugar19.66 13.46 18.21 3.26 
Total983.14 673.10 910.55 163.05 
Output
List of recipes

Description: Round shape with a hole in the middle. Has two layers of lingonberry jam. The surface is sprinkled with powdered sugar.
Humidity 20.64 +/- 2.0%.

№455 "Biscuit" cupcake cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.61 207.18 280.27 50.19 
Flour, premium284.62 194.86 263.61 47.20 
Granulated sugar229.01 156.79 212.10 37.98 
Margarine137.40 94.07 127.26 22.79 
Potato starch53.98 36.96 50.00 8.95 
Sign up2.78 1.91 2.58 0.46 
Essence0.98 0.67 0.91 0.16 
Total1011.38 692.44 936.71 167.74 
Output835.67 572.13 773.97 138.60 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.61 207.18 280.27 50.19 
Flour, premium284.62 194.86 263.61 47.20 
Granulated sugar229.01 156.79 212.10 37.98 
Margarine137.40 94.07 127.26 22.79 
Lingonberry jam127.81 87.50 118.37 21.20 
Sign up53.98 36.96 50.00 8.95 
Powdered sugar19.66 13.46 18.21 3.26 
Salt2.78 1.91 2.58 0.46 
Essence0.98 0.67 0.91 0.16 
Total1158.86 793.40 1073.29 192.20 
Output979.20 670.40 906.90 162.40 

Recipe on №455 "Biscuit" cupcake contained in handbooks:

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