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All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → №461 Milk cupcake → recipe number 1 → Home

Homemade recipe №461 Milk cupcake recipe number 1

№461 Milk cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.26 191.74 67.69 302.65 
Fresh whole milk the weight ratio of fat 3.2%9.23 96.86 34.19 152.89 
Granulated sugar7.20 75.57 26.68 119.29 
Raisins6.75 70.85 25.01 111.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.40 56.68 20.01 89.47 
Sign up2.88 30.23 10.67 47.72 
Pressed bakery yeast1.44 15.11 5.34 23.86 
Powdered sugar0.36 3.78 1.33 5.96 
Salt0.0900.94 0.33 1.49 
Vanillin0.0060.0580.0210.092
Total51.61 541.83 191.27 855.27 
Output
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Description: Made from yeast dough in milk. The shape is rectangular. The surface is uneven, sprinkled with powdered sugar. Produced by weight and piece.
Moisture 28.0 +/- 3.0%.

Recipe on №461 Milk cupcake contained in handbooks:

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