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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №465 Cupcake "Health" → recipe number 1 → Constructor ganache

Constructor ganache: №465 Cupcake "Health"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 965.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	504.23	431.12
Fresh whole milk the weight ratio of fat 3.2%	12.0	176.01	21.12
Granulated sugar	99.85	144.05	143.84
Margarine	84.0	144.05	121.00
Melange	27.0	130.59	35.26
Sign up	25.0	28.81	7.20
Powdered sugar	99.85	7.20	7.19
Salt	96.5	1.45	1.40
Vanillin	—	0.19	—
Total			768.13
Output in finished product	74.8	965.30	722.04

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.2	20 maximum
total sugar, %	161.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	5.3	15 maximum
total fat, %	137	25-40
milk solids not fat (MSNF), %	14.6
proteins, %	74
alcohol, %	0.0

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Constructor ganache: №465 Cupcake "Health"

Recipe on №465 Cupcake "Health" contained in handbooks:

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