KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №465 Cupcake "Health" → recipe number 1 → Home

Homemade recipe №465 Cupcake "Health" recipe number 1

№465 Cupcake "Health" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.85 219.34 423.06 318.54 
Fresh whole milk the weight ratio of fat 3.2%81.98 76.56 147.68 111.19 
Granulated sugar67.09 62.66 120.86 91.00 
Margarine67.09 62.66 120.86 91.00 
Melange60.82 56.80 109.56 82.49 
Sign up13.42 12.53 24.18 18.20 
Powdered sugar3.35 3.13 6.04 4.55 
Salt0.67 0.63 1.21 0.91 
Vanillin0.0900.0840.16 0.12 
Total529.38 494.41 953.62 718.01 
Output
List of recipes

Description: Made from yeast dough in milk. Rectangular shape, uneven surface, sprinkled with icing sugar.
Humidity 25.2% +/- 3.0%.

Recipe on №465 Cupcake "Health" contained in handbooks:

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