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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №465 Cupcake "Health" → recipe number 1 → Consolidated recipe

Consolidated recipe №465 Cupcake "Health"

Weight 0.3 kg.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 875.6 kg finished product
in kind
in solids
in kind
in solids
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2Fresh whole milk the weight ratio of fat 3.2%12.0 182.34 21.88 159.66 19.16 
3Granulated sugar99.85149.23 149.01 130.67 130.47 
4Margarine84.0 149.23 125.35 130.67 109.76 
5Melange27.0 135.28 36.53 118.45 31.98 
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7Powdered sugar99.857.46 7.45 6.53 6.52 
8Salt96.5 1.50 1.45 1.31 1.27 
9Vanillin—  0.20 —   0.18 —   
Total32.4 67.6 1177.45 795.74 1030.98 696.75 
Losses 6.0%47.74 41.80 
Output25.2 74.8 1000.00 748.00 654.95 
Losses before baking/boiling, shrinkage 2.99986%67.6 35.32 23.87 30.93 20.90 
Baking/boiling 9.65%110.21 96.50 
Losses after baking/boiling, shrinkage 2.99986%74.8 31.91 23.87 27.94 20.90 
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