KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №469 Cupcake "Russian" recipe number 1

№469 Cupcake "Russian" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up467.29 486.86 51.26 36.42 
Melange105.80 110.23 11.61 8.25 
Granulated sugar88.17 91.86 9.67 6.87 
Margarine88.17 91.86 9.67 6.87 
water84.42 87.95 9.26 6.58 
Sign up66.13 68.90 7.25 5.15 
Raisins30.86 32.15 3.38 2.41 
Pressed bakery yeast26.45 27.56 2.90 2.06 
Salt3.53 3.68 0.39 0.28 
Vanilla powder3.01 3.14 0.33 0.23 
Sign up0.0540.0570.0060.004
Total963.87 1004.25 105.74 75.13 
Output

Description: Made from yeast dough. The shape is round. The surface is glazed with lipstick in the form of a mesh or a continuous layer.
Moisture 28.0% +/- 4.0%.