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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №469 Cupcake "Russian" → recipe number 1 → Consolidated recipe

Consolidated recipe №469 Cupcake "Russian"

Weight 0.5 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 94.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	116.65	31.50	10.98	2.96
3	Granulated sugar	99.85	97.21	97.06	9.15	9.13
4	Margarine	84.0	97.21	81.66	9.15	7.68
5	water	—	93.07	—	8.76	—
6	Sign up
7	Raisins	80.0	34.02	27.22	3.20	2.56
8	Pressed bakery yeast	25.0	29.16	7.29	2.74	0.69
9	Salt	96.5	3.89	3.75	0.37	0.35
10	Vanilla powder	99.85	3.32	3.32	0.31	0.31
11	Sign up
	Total	28.0 72.0	1062.70	765.15	100.00	72.00
	Losses 5.9%			45.15		4.25
	Output	28.0 72.0	1000.00	720.00		67.75
	Losses before baking/boiling, shrinkage 2.95018%	72.0	31.35	22.57	2.95	2.12
	Losses after baking/boiling, shrinkage 2.95018%	72.0	31.35	22.57	2.95	2.12