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All groups → All products → Rolls → Fruit rolls → №474 Roll "Praline" → recipe number 1 → Home

Homemade recipe №474 Roll "Praline" recipe number 1

№474 Roll "Praline" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up387.91 446.94 204.73 265.05 
Creamy cream with praline (in No. 474)258.61 297.96 136.48 176.70 
Apple jam208.61 240.35 110.10 142.54 
Powdered sugar6.90 7.95 3.64 4.71 
Total862.03 993.20 454.95 589.00 
Output
List of recipes

Description: The biscuit semi-finished product is covered with a layer of apple jam and praline cream. The surface is sprinkled with powdered sugar.

Biscuit rec. for rolls "Praline", cream, "Extra", "Creamy"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.33 253.85 116.28 150.54 
Wheat flour 1s133.55 153.87 70.48 91.25 
Granulated sugar132.23 152.35 69.79 90.35 
Essence1.28 1.47 0.68 0.87 
Total487.38 561.55 257.22 333.01 
Output387.91 446.94 204.73 265.05 

Creamy cream with praline (in No. 474) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.18 95.84 43.90 56.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]81.29 93.66 42.90 55.55 
Granulated sugar37.53 43.24 19.81 25.64 
water35.69 41.12 18.83 24.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.81 23.98 10.98 14.22 
Sign up5.11 5.89 2.70 3.49 
Total263.61 303.72 139.12 180.12 
Output258.61 297.96 136.48 176.70 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.33 253.85 116.28 150.54 
Apple jam208.61 240.35 110.10 142.54 
Granulated sugar169.76 195.59 89.59 115.99 
Wheat flour 1s133.55 153.87 70.48 91.25 
Praline83.18 95.84 43.90 56.84 
Sign up81.29 93.66 42.90 55.55 
water35.69 41.12 18.83 24.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.81 23.98 10.98 14.22 
Powdered sugar6.90 7.95 3.64 4.71 
Alcohol5.11 5.89 2.70 3.49 
Sign up1.28 1.47 0.68 0.87 
Total966.50 1113.57 510.09 660.38 
Output839.20 966.90 442.90 573.40 

Recipe on №474 Roll "Praline" contained in handbooks:

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