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All groups → All products → Cakes → Puff cakes → №160 Cake "Jubilee" → No. 160 → Home

Homemade recipe №160 Cake "Jubilee" No. 160

№160 Cake "Jubilee" No. 160

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up449.81 517.01 222.51 400.11 
Creamy lemon (# 160)336.57 386.85 166.49 299.38 
A crumb of semi-finished puff with sour cream (in No. 160)5.54 6.37 2.74 4.93 
Total791.92 910.24 391.74 704.42 
Output
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Description: Eight layers of puff semi-finished product are connected with lemon cream. The surface is covered and finished with lemon cream. The side surfaces are finished with crumbs of a puff semi-finished product.

A crumb of semi-finished puff with sour cream (in No. 160) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.60 6.44 2.77 4.98 
Total5.60 6.44 2.77 4.98 
Output5.54 6.37 2.74 4.93 

Puff semi-finished product with sour cream (in No. 160) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.77 375.59 161.64 290.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]146.75 168.68 72.59 130.54 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]73.86 84.90 36.54 65.70 
Chicken eggs [chicken egg] [2]27.47 31.57 13.59 24.44 
Salt0.33 0.38 0.16 0.29 
Total575.18 661.11 284.52 511.63 
Output455.41 523.45 225.28 405.09 

Creamy lemon (# 160) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.57 204.10 87.84 157.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]142.06 163.28 70.27 126.36 
Powdered sugar83.10 95.52 41.11 73.92 
Chicken eggs [chicken egg] [2]45.46 52.25 22.49 40.44 
Granulated sugar40.84 46.94 20.20 36.33 
Sign up1.42 1.63 0.70 1.26 
Total490.45 563.73 242.61 436.26 
Output336.57 386.85 166.49 299.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.77 375.59 161.64 290.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]288.81 331.96 142.86 256.90 
Lemon juice177.57 204.10 87.84 157.95 
Powdered sugar83.10 95.52 41.11 73.92 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]73.86 84.90 36.54 65.70 
Sign up72.93 83.83 36.08 64.87 
Granulated sugar40.84 46.94 20.20 36.33 
Cocoa powder [Skurikhin]1.42 1.63 0.70 1.26 
Salt0.33 0.38 0.16 0.29 
Total1065.63 1224.84 527.13 947.89 
Output768.40 883.20 380.10 683.50 

Recipe on №160 Cake "Jubilee" contained in handbooks:

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