KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №167 Cake "Day and Night"

Cost

Name of raw materials

Raw material consumption, kg
on 527.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up138.90 570.24 ₽
79,206.34 ₽1.0
Raw egg white76.48 352.51 ₽
26,959.96 ₽1.0
Granulated sugar275.21 65.02 ₽
17,894.15 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%83.01 63.00 ₽
5,229.63 ₽1.0
Chicken eggs [chicken egg] [2]22.13 189.37 ₽
4,190.76 ₽1.0
Sign up2.28 467.19 ₽
1,065.19 ₽1.0
Vanilla powder2.01 416.97 ₽
838.11 ₽1.0
Raw egg yolk1.13 168.00 ₽
189.84 ₽1.0
Cognac or dessert wine0.49 280.00 ₽
137.20 ₽1.0
Citric acid (E330)0.75 110.58 ₽
82.94 ₽1.0
Sign up1.28 22.82 ₽
29.21 ₽1.0
Essence0.008487.47 ₽
3.90 ₽1.0
Apricot jam54.92 0.00 ₽
0.00 ₽1.0
Total658.60 135,827.23 ₽
Output527.70 135,827.23 ₽