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All groups → All products → Cakes → Air cakes → Airy nut cakes → №179 Cake "Tbilisi" → No. 179 → Cost of raw materials

The cost of raw materials for №179 Cake "Tbilisi"

Cost
Name of raw materials	Raw material consumption, kg on 644.4 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	124.49	570.24 ₽	70,989.18 ₽	1.0
Raw egg white	109.76	352.51 ₽	38,691.50 ₽	1.0
Roasted kernels	87.17	360.60 ₽	31,433.50 ₽	1.0
Granulated sugar	350.80	66.45 ₽	23,310.66 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	84.33	63.00 ₽	5,312.79 ₽	1.0
Sign up	22.49	189.37 ₽	4,258.93 ₽	1.0
Vanilla powder	3.89	416.97 ₽	1,622.01 ₽	1.0
Powdered sugar	9.99	58.36 ₽	583.02 ₽	1.0
Cocoa powder [Skurikhin]	0.48	467.19 ₽	224.25 ₽	1.0
Cognac or dessert wine	0.47	280.00 ₽	131.60 ₽	1.0
Sign up	0.015	728.81 ₽	10.93 ₽	1.0
Walnut kernel (raw)	16.52	0.00 ₽	0.00 ₽	1.0
Total	810.39		176,568.37 ₽
Output	644.40		176,568.37 ₽

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List of recipes

Recipe on №179 Cake "Tbilisi" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №179 Cake "Tbilisi"

Recipe on №179 Cake "Tbilisi" contained in handbooks:

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