KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №220 Cake "Manushak"

Cost

Name of raw materials

Raw material consumption, kg
on 695.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up87.02 570.24 ₽
49,622.28 ₽1.0
Jam216.32 163.00 ₽
35,260.16 ₽1.0
Roasted kernels54.08 360.60 ₽
19,501.25 ₽1.0
Granulated sugar217.42 65.02 ₽
14,136.65 ₽1.0
Melange83.43 137.45 ₽
11,467.45 ₽1.0
Sign up32.50 352.51 ₽
11,456.58 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%53.80 63.00 ₽
3,389.40 ₽1.0
Chicken eggs [chicken egg] [2]14.35 189.37 ₽
2,717.46 ₽1.0
Cocoa powder [Skurikhin]5.21 467.19 ₽
2,434.06 ₽1.0
Flour, premium40.55 22.82 ₽
925.35 ₽1.0
Sign up10.01 70.67 ₽
707.41 ₽1.0
Vanilla powder1.25 416.97 ₽
521.21 ₽1.0
Essence0.50 487.47 ₽
243.74 ₽1.0
Cognac0.16 728.81 ₽
116.61 ₽1.0
Cognac or dessert wine0.18 280.00 ₽
50.40 ₽1.0
Total816.77 152,550.01 ₽
Output695.50 152,550.01 ₽