Weight 1.0 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №221 Cake "Bucuria"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 815.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 308.26 | 307.80 | 316.18 | 315.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 183.28 | 153.96 | 187.99 | 157.91 |
Chicken eggs [chicken egg] [2] | 145.45 | 39.27 | 149.19 | 40.28 |
Strawberry jam 2 | 130.53 | 93.98 | 133.88 | 96.40 |
Flour, premium | 112.85 | 96.49 | 115.75 | 98.97 |
Sign up | 57.12 | 6.85 | 58.59 | 7.03 |
Raw egg white | 50.96 | 6.11 | 52.27 | 6.27 |
Vanilla essence | 2.70 | — | 2.77 | — |
Vanilla powder | 0.94 | 0.94 | 0.96 | 0.96 |
Cognac or dessert wine | 0.37 | — | 0.38 | — |
Total | 992.46 | 705.40 | 1017.97 | 723.53 |
Total phase loss 4.5% | 31.79 | |||
Other losses 2.5% | 18.13 | |||
General losses 6.9% | 49.92 | |||
Output | 815.80 | 673.61 | 815.80 | 673.61 |
Recipe on №221 Cake "Bucuria" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №221 Cake "Bucuria"
- Technological map №221 Cake "Bucuria"
- Energy value №221 Cake "Bucuria"
- Mass fraction of sugar and fat №221 Cake "Bucuria"
- Nutritional value №221 Cake "Bucuria"
- Constructor ganache №221 Cake "Bucuria"
- The cost of raw materials for №221 Cake "Bucuria"
- Homemade recipe №221 Cake "Bucuria"
- Technology instruction №221 Cake "Bucuria"
- Recipe №221 Cake "Bucuria"
- Technical and technological map №221 Cake "Bucuria"